Radisson Blu Bosphorus Hotel invites Istanbul guests to try new tastes with the Bosphorus Fish Festival menu, where there are many different flavors accompanied by the unique Bosphorus view. All the dishes on the special menu have been carefully prepared by Chef Sefa Ceylan, who interprets the most delicious anchovies, sea bass and blue fish of the season with her unique style.
On the festival menu there are fried anchovies served with grilled lime and pomegranate arugula leaves, anchovy bird with walnut rock salad and roasted fresh potatoes, roasted sea bass with mixed mountain mushrooms, karacadağ rice and arugula table salad, celery puree with truffle flavor and sea beans with olive oil There are options like grilled bluefish served with salad. The festival menu, which started on December 15 and is expected to last until the end of February, awaits those who want to discover different tastes.
Located in Ortaköy, one of the most famous spots in Istanbul, the Radisson Blu Bosphorus Hotel, Istanbul offers guests a unique accommodation experience overlooking the Bosphorus. The hotel’s Et Cetera grill restaurant serves delicious meats, appetizers and delicious homemade gourmet burgers, while the Cruise Lounge Bar offers a wide range of cocktails, beers and wines. With 139 rooms and suites, most with Bosphorus views, the hotel offers amenities like free Wi-Fi, rainfall showers, and in-room coffee- and tea-making facilities. The hotel promises its guests an unforgettable stay with its ideal location in Ortaköy, which is full of Istanbul’s historical sites, impressive cultural and artistic sites, restaurants, cafes and bars.